Southernwestern Egg Rollls – Turley Hill

Ingredients

• 6 tbsp vegetable oil
• 3 skinless, boneless chicken breast halves
• 6 tbsp minced green onion
• tbsp minced red bell pepper
• 1 cup frozen corn kernels
• 3/4 cup black beans, rinsed and drained
• 6 tbsp frozen chopped spinach, thawed and drained
• 6 tbsp diced jalapeño peppers
• 1 1/2 tbsp minced fresh parsley
• 1 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 tsp salt
• 1/4 cup ground cayenne pepper
• 2 1/4 tsp cup shredded Monterey Jack Cheese
• 15 (6 inch) flour tortillas, or 1 package of eggroll wrappers
• oil for deep frying