Winter Special, Protein-Rich, Vegan Gond ke Ladoo (No Sugar/Ghee) | from a Fearless Cook

Ingredients

• 2 cups Whole Wheat Flour (Aata), preferably with fibres
• 1 cup Gram Flour (Besan),
• 6 tbsp Coconut Oil, room temperature
• 250 g Almond Butter, unsweetened
• 1/3 cup Gond (Edible Gum),
• 1/3 cup Cashews,
• 2 tbsp Flax Seeds,
• 2 tbsp Melon Seeds,
• 2 tbsp Sunflower Seeds,
• 1/3 cup Raisins,
• 1 tsp Ginger Powder,
• 1 cup Jaggery Powder, or to taste