Healthy Gluten-Free Kodo Millet Ladoo Recipe
Indulge in a guilt-free treat with our Gluten-Free Kodo Millet Ladoo recipe. Perfect for health-conscious sweet lovers. Easy to make, deliciously healthy.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Skillet
Ingredients
- 1 cup of Kodo millet flour
- 1/2 cup of A2 bilona ghee
- 3/4 cup of jaggery powder (a healthier sugar choice)
- 1/4 cup of water
- 1/2 teaspoon of cardamom powder
- 2 tablespoons of chopped nuts (like almonds, cashews, and pistachios)
- 1 tablespoon of raisins (optional)
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