Liquorice Ice Cream | Vegan Recipes
This vegan Liquorice Ice Cream is a unique twist on a classic dessert. Try and make your own now - it's easy to make and even easier to eat!
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Cooking tools:
- Immersion blender
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Glass
Ingredients
- 2 bananas, chopped and frozen over night
- 2 tbsp dairy free milk
- 2 tsp blackstrap molasses (plus a drizzle)
- 2t fennel powder
- 20 g chopped nuts (to serve)
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