Caribbean Jerk Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 2 tablespoons orange juice
• 2 tablespoons soy sauce, light sodium
• 1 tablespoon apple cider
• 1/2 cup red onion, diced
• 2 garlic cloves, finely diced
• 1 cup cooked rice, broken up well not stickt or clumpy
• 2 tablespoons fresh ginger, grated on a micro plane or zester
• 2 teaspoons allspice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh green onions
• 2 teaspoons fresh thyme leaves
• 1 Scotch Bonnet pepper, seedless and finely diced wearing plastic gloves
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon onion powder
• 3 teaspoons brown sugar
• 2 teaspoons ground dried thyme
• 2 teaspoons ground dried chives
• 1/2 teaspoon garlic powder
• 1 teaspoon ground allspice
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 teaspoons of red wine vinegar
• 2 teaspoons of extra virgin olive oil
• 1 small red bell pepper, small diced
• 1 small red onion, thinly sliced
• 2 large ripe avocados, wait to chop till directed below
• 1 cup of canned black beans, rinsed and drained
• 1/2 cup fresh cilantro leaves, chopped
• kosher salt and freshly ground pepper to taste
• 3 tablespoons of Pickapeppa Sauce, located in International section
• 1 cup mayonnaise
• 6 large fresh pineapple slices, peeled, cored, and cut into 1 inch rings
• 3 tablespoons of melted butter, for brushing the pineapple
• 1/4 teaspoon honey, for brushing the pineapple
• 2 to 3 tablespoons vegetable oil, for brushing the grill rack
• 6 slices of Swiss Cheese
• 6 (4 1/2 inch) plain Kaiser rolls, split