Pineapple Upside-Down Jerk Burgers - Sutter Home Family Vineyards

Ingredients

• 1 cup chopped fresh cilantro
• 1 cup chopped fresh parsley
• 4 green onions, chopped
• 2 small scotch bonnet (habanero) chiles, seeded and chopped
• 6 garlic cloves
• 2 teaspoons grated fresh ginger
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 teaspoon ground cloves
• Pinch of ground cinnamon
• 2 tablespoons olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Sutter Home Zinfandel
• 1/4 cup soy sauce
• 2 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 2 pounds ground sirloin
• 1/2 cup of prepared and strained Jerk Marinade (above)
• 2 teaspoons salt
• 2 ripe mangoes, finely chopped
• 1 large or 2 small ripe avocados, finely chopped
• 3 tablespoons finely chopped fresh cilantro
• 1 jalapeno chile, finely chopped
• 6 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• Olive oil, for brushing the grill rack
• 6 cored fresh pineapple rings, sliced 1/2 inch thick
• 6 jalapeno hamburger buns, split