Ruby chocolate as a dessert topping

Name: Ruby chocolate as a dessert topping
Total time: 30 min
Ingredients: 100 g sweetened condensed milk; 100 g BAM raspberry dressing; 100 g neutral glaze; 300 g BAM ruby chocolate; 135 g gelatine mass; 50 g water; 300 g sugar; 300 g glucose

bamchocolate.com

Ruby chocolate is made from special cocoa beans and contains no additional colours or fruit flavours. Its unique flavour and colour invite you to create unique combinations and explore new recipes...

Keywords

ruby chocolate
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pink chocolate
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View full recipe on bamchocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamchocolate.com.

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