Ruby Chocolate Mousse · Bake After Recipe
For Valentine's Day, I thought, hummm how about making a pink chocolate mousse! Yes excellent idea, uhhh how about using Ruby Chocolate instead of food coloring? Bingo! No... apparently ruby...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Ruby Chocolate – 200gr
- Butter – 60gr
- Eggs – 6
- Sugar – 90gr
- Sprinkles – To Taste and Sprinkle 🙂
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