Pancetta wrapped salmon with tomato and basil stuffing - DonegalCatch

Pancetta wrapped salmon with tomato and basil stuffing - DonegalCatch

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Pancetta wrapped salmon with tomato and basil stuffing Ingredients 75 grams pesto 50 grams fresh breadcrumbs 4 sun dried tomatoes, finely chopped 20 grams

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Ingredients

  • 75 grams pesto
  • 50 grams fresh breadcrumbs
  • 4 sun dried tomatoes, finely chopped
  • 20 grams parmesan
  • Zest of 1 lemon
  • 4 Donegal Catch Natural Salmon Fillets, defrosted
  • 6 slices thinly sliced smoked streaky bacon
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

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