Pancetta wrapped salmon with tomato and basil stuffing - DonegalCatch
Pancetta wrapped salmon with tomato and basil stuffing Ingredients 75 grams pesto 50 grams fresh breadcrumbs 4 sun dried tomatoes, finely chopped 20 grams
Ingredients
- 75 grams pesto
- 50 grams fresh breadcrumbs
- 4 sun dried tomatoes, finely chopped
- 20 grams parmesan
- Zest of 1 lemon
- 4 Donegal Catch Natural Salmon Fillets, defrosted
- 6 slices thinly sliced smoked streaky bacon
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
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