Chicken Carbonara
Rich, velvety smooth Cream Sauce with Chicken or Turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Dutch oven
- Skillet
- Pot
- Stove
- Slotted spoon
- Colander
- Whisk
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 5 strips Thick Bacon (cooked and diced.)
- 2 Chicken Breasts (Shredded)
- 8 oz. Pasta
- 1 cup Chicken broth
- ¾ cup Parmesan Cheese
- ¾ cup Milk
- ¼ cup Heavy Cream
- 2 Tbsp. Butter
- 3 cloves Garlic (minced)
- 3 Tbsp. AP Flour
- 2 Tbsp. Parsley
- Salt & Pepper (to taste)
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