Strip Steaks with Bourbon-Molasses Barbecue Sauce | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Plate
- Instant-read thermometer
Ingredients
- small yellow onion, coarsely grated with juices
- 120 milliliters ketchup
- 60 milliliters bourbon
- 60 milliliters molasses
- cider vinegar
- Worcestershire sauce
- packed light brown sugar
- mustard powder
- kosher salt
- garlic cloves, minced
- ground cayenne pepper, or to taste
- New York strip steaks, each 280 to 340 grams and about 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
- freshly ground black pepper
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