Strip Steaks with Bourbon-Molasses Barbecue Sauce | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Pastry brush
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- Stove
- Measuring cup
- Tongs
- Plate
Ingredients
- 1 small yellow onion, coarsely grated with juices
- ½ cup/120 milliliters ketchup
- ¼ cup/60 milliliters bourbon
- ¼ cup/60 milliliters molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon packed light brown sugar
- 2 teaspoons mustard powder
- 1 teaspoon kosher salt
- 2 garlic cloves, minced
- ⅛ teaspoon ground cayenne pepper, or to taste
- 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
- Extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
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