Kale Cherry Salad Southwest Florida Personal Chef - Naples, Estero, Bonita
Discover a nutritious Kale Cherry Salad with roasted pecans and balsamic glaze, packed with vitamins C and K for heart health and digestion. Perfectly tender kale in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridahealthychef.com.
Ingredients
- 4 cups sliced purple kale
- 1 cup shredded red cabbage
- 1/2 cup dried cherries
- 1/4 cup sliced red onions
- Maple cinnamon roasted pecans (see instructions below)
- Lightly salted water
- Organic extra-virgin first-pressed olive oil
- Balsamic glaze (store-bought or homemade)
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