Parmesan Garlic Shrimp | Campbell's® Recipe

Name: Parmesan Garlic Shrimp | Campbell's® Recipe
Ingredients: 1 cup uncooked long grain white rice; 2 tablespoons salted butter; 1 pound uncooked shrimp (21/25 count per pound), peeled and deveined; 1 small shallot, chopped (about 1/3 cup); 1 tablespoon minced garlic; 1/8 teaspoon crushed red pepper (add more, if desired); 1/4 cup dry white wine; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup; 1/4 cup grated Parmesan cheese

www.campbells.com

This Parmesan Garlic Shrimp has a velvety, rich Parmesan sauce that comes together with just a few ingredients.

View Original

Share this recipe:

Ingredients

1 cup <strong>uncooked</strong> long grain white rice
2 tablespoons salted butter
1 pound <strong>uncooked</strong> shrimp (21/25 count per pound), peeled and deveined
1 small shallot, chopped (about 1/3 cup)
1 tablespoon minced garlic
1/8 teaspoon crushed red pepper (add more, if desired)
1/4 cup dry white wine
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Gluten Free Cream of Mushroom Soup
1/4 cup grated Parmesan cheese