Creamy Garlic Parmesan Shrimp | Mike Tries a New Recipe

Creamy Garlic Parmesan Shrimp | Mike Tries a New Recipe

www.miketriesanewrecipe.com

I don't eat fish, but I do eat shellfish - go figure.

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Ingredients

  • 1 tbsp olive oil
  • 1 lb uncooked shrimp, tails on or off
  • 2 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp chopped parsley
  • salt and pepper to taste

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