Creamy Garlic Parmesan Shrimp | Mike Tries a New Recipe
I don't eat fish, but I do eat shellfish - go figure.
Ingredients
- 1 tbsp olive oil
- 1 lb uncooked shrimp, tails on or off
- 2 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp chopped parsley
- salt and pepper to taste
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