Spaghetti alla Gregorio Recipe

Ingredients

• 2 lb. lean ground beef
• 2 lb. Italian sausage (Sazzeza)
• 1 large sweet onion (chopped)
• 5-6 cloves fresh garlic (minced)
• 2 29oz. cans whole tomatoes (chopped coarsely)
• 5 29oz. cans tomato sauce
• 1 large jar mushrooms
• 2 bay leaves
• 3-4 tsp. fresh oregano
• 3-4 tsp. fresh sweet basil (crushed)
• 3-4 tsp. fresh Italian seasoning (crushed)
• 1-2 tsp. salt (to taste)
• 1 tsp. white pepper (optional)
• sugar (to taste--see directions)