Italian Spaghetti Recipe - Recipezazz.com
My mother gave this recipe to me over 50 years ago, and she got it from a friend with an Italian heritage. I've never known it to fail, and everyone
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Ingredients
- 1 pound lean ground beef
- 3 ounces tomato paste (1/2 small 6-oz. can)
- 1 can (14 ounce) tomatoes, whole
- 1 garlic clove (medium clove, peeled)
- 1 teaspoon oregano, crushed
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup mushrooms (or to taste, small whole fresh mushrooms, or canned, optional)
- 1/2 to 1 teaspoon anise seed (optional)
- 1/2 to 1 cup dry red wine
- 3 ounces yellow onion (1 small onion, peeled and quartered, and stuck with 6-8 whole cloves)
- 2 tablespoon oil (vegetable oil or olive oil, use less if possible)
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