Pan-fried Eggs on Rice with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Simple but classic Chinese dinner, pan fried an egg and place on the rice. Drizzle the rice with few drops of Oyster sauce, a delicious meal has been created.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Spatula
- Saucepan
- Stove
- Measuring cup
- Plate
- Spoon
Ingredients
- 2 pcs Egg (s)
- 350 g Cooked rice [hot, about 2 cups]
- Lee Kum Kee Premium Oyster Sauce [to taste]
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