Fried Rice with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 350 g Cooked rice (about 2 cups)
- 90 g Ham (diced)
- 50 g Prawns (or meat, cooked)
- 3 pcs Beaten Eggs
- 1 pc Onion (chopped)
- 2 tsp Ginger (minced)
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1/2 tsp Lee Kum Kee Pure Sesame Oil
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