Easy Moist Banana Bread

Name: Easy Moist Banana Bread
Ingredients: 1½ cups mashed bananas (about 3 large bananas, must be ripe bananas (the riper the better!)); 1⅔ cups all purpose flour; 2 tbsp cornstarch (also known as cornflour in some countries); 1 tsp baking powder; ¾ tsp baking soda; ½ tsp salt (omit if using salted butter); ¾ tsp ground cinnamon; ¾ cup soft brown sugar; ¼ cup unsalted butter (room temperature); ¼ cup unflavoured vegetable oil (I use canola oil); 1½ tsp vanilla essence/extract; 1 large egg (room temperature, size 7 egg); ¼ cup walnuts (you can add more or less )

cakesbymk.com

If you're looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.

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Ingredients

1½ cups mashed bananas (about 3 large bananas, must be ripe bananas (the riper the better!))
1⅔ cups all purpose flour
2 tbsp cornstarch (also known as cornflour in some countries)
1 tsp baking powder
¾ tsp baking soda
½ tsp salt (omit if using salted butter)
¾ tsp ground cinnamon
¾ cup soft brown sugar
¼ cup unsalted butter (room temperature)
¼ cup unflavoured vegetable oil (I use canola oil)
1½ tsp vanilla essence/extract
1 large egg (room temperature, size 7 egg)
¼ cup walnuts (you can add more or less )