Teriyaki Salmon Lettuce Cups - Real Recipes from Mums

Ingredients

• 500g salmon fillets
• 3 tablespoons sweet chilli sauce
• 1 Baby cos lettuce leaves or lettuce of your choice
• 1 cup basmati rice, cooked
• 1/2 cup salt reduced soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1/4 cup brown sugar
• 2 teaspoons corn flour
• 1 teaspoon ginger paste
• 2 cloves garlic crushed