Teriyaki Salmon Lettuce Cups - Real Recipes from Mums
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 500g salmon fillets
- 3 tablespoons sweet chilli sauce
- 1 Baby cos lettuce leaves or lettuce of your choice
- 1 cup basmati rice, cooked
- 1/2 cup salt reduced soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1/4 cup brown sugar
- 2 teaspoons corn flour
- 1 teaspoon ginger paste
- 2 cloves garlic crushed
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