Salmon Lettuce Cups – Natural Body Lab
Salmon Lettuce Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalbodylab.com.au.
Ingredients
- 230 grams Salmon Fillet
- 1 Lemon (juiced, divided)
- 1/2 tsp Turmeric
- Sea Salt & Black Pepper (to taste)
- 2 cups Purple Cabbage (shredded)
- 1 Carrot (medium, shredded)
- 1 1/2 tsps Extra Virgin Olive Oil
- 1 head Lettuce (leaves separated)
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