Gochujang-Kimchi Sloppy Joe Recipe | Saveur

Ingredients

• ¾ tsp. tsp. kosher salt, plus more to taste
• ½ tsp. baking soda
• 1 lb. 85 percent lean ground beef
• ¾ tsp. cornstarch
• ⅓ cup thinly sliced scallions, plus more for garnish
• 2 Tbsp. vegetable oil
• 4 garlic cloves, finely chopped
• 2 tsp. finely chopped fresh ginger
• 3 Tbsp. tomato paste
• 2 Tbsp. gochujang
• 1 Tbsp. packed light brown sugar
• 3 Tbsp. ketchup
• 2 Tbsp. unseasoned rice vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. toasted sesame oil
• 2 tsp. fish sauce
• ¾ tsp. freshly ground black pepper
• 4 soft rolls, halved, toasted, and buttered
• Kimchi, finely chopped, for topping
• White sesame seeds, for garnish