Steamed Fish Recipe - Simple Chinese Food
As a Cantonese, fish is one of the favorite ingredients. Almost every meal has fish. Fortunately, there are many types of fish. You can eat fish heads with just one fish. Tomorrow fish tails will...
Keywords
- Steamed Fish
Ingredients
- 750g Grouper
- 2 tablespoons Steamed Fish Soy Sauce
- 2g salt
- 1 tablespoon Cooking Wine
- Some ginger
- Some shallot
- Some parsley
- a little Red pepper
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