Steamed fish Cantonese style – Love and Cook
Steamed fish Cantonese style - a family favorite made easy at home with subtle flavors and minimal effort. Perfect for special occasions or a simple weeknight meal.
Ingredients
- 5-6 spring onions
- 1" fat piece ginger
- 1 whole sea bass ((about 700g), scaled and gutted or 4 fillets skin on)
- large pinch salt
- 1 tablespoon Shaoxing wine
- 3 tablespoons light soy sauce
- 3 tablespoons vegetable oil
- large handful fresh coriander (optional)
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