Eggy Peanut Butter Muffins | Rosemary Farm
Eggy Peanut Butter Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 1/4 cup powdered peanut butter
- 1/4 cup whole wheat flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- pinch cinnamon
- 1 large Rosemary Farm egg
- 1 large Rosemary Farm egg white
- 1/4 cup well-mashed/pureed sweet potato or pumpkin puree
- 1 Tbsp maple syrup (optional)
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