Silog - American Egg Board
Dry beef for 2 hours then fry for a flavorful twist; calamansi juice or a mix of tangerine, lemon, and orange juices add zest to this beef tapa.
Ingredients
- large EGGS
- vegetable oil, divided
- soy sauce
- calamansi juice (available at mass retailers or substitute a mix of tangerine, lemon and orange juices)
- brown sugar
- beef tenderloin, 16 oz., sliced thin
- cooked white rice, warmed
- scallions, both white and green parts sliced on the diagonal
- fried garlic
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