Beef Tapa (Tapang baka) – Cook n' Share
Thinly sliced beef sirloin marinated in soy sauce, vinegar, and sugar, then simmered for a flavorful Filipino Beef Tapa that’s perfect for breakfast or any meal. Serve with fried rice and eggs for...
Ingredients
- 1/2 kg beef sirloin steak, thinly sliced
- 1/2 cup soy sauce
- 2 tbsp. vinegar
- pepper
- 2 tbsp. of sugar
- 3 cloves of minced garlic
- cooking oil
- 2 cups of water
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