Crispy Baked Pork Chops with Crunchy Coating and Juicy Center

Ingredients

• 4 center-cut boneless pork loin chops, at least 3/4 inch thick
• 3 tablespoons salt
• 4 to 5 cups cold water
• 5 slices white sandwich bread, torn into pieces
• 1 tablespoon vegetable oil
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/2 cup all-purpose flour, divided
• 2 large eggs
• 1/4 teaspoon freshly ground black pepper