Vegan Lox + Cream Cheese - Laura's Vegan Table

Ingredients

• 3 large carrots
• 2 tablespoons low sodium soy sauce or liquid aminos
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon smoked paprika
• 1 tablespoon capers + extra for garnish
• fresh dill for garnish
• 1 1/2 cups raw cashews, soaked in hot water 20 minutes, then drained
• 1/2 cup water
• juice of one large lemon
• 1/2 teaspoon salt
• 1 small baguette