Vegan salmon(carrot lox) & cream cheese bagel | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 4 carrots, peeled
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• 1 tbsp capers from a jar
• 1 tbsp brine from capers
• 1 tbsp liquid smoke (optional)
• 1 tbsp maple syrup
• 1 nori seaweed sheets, broken into piece
• Handful of fresh dill, finely chopped
• 125g raw cashews
• 1 tbsp nutritional yeast
• 1/2 tbsp fresh lemon juice
• 40g unsweetened almond yogurt
• 1/4 tsp salt
• 1/4 tsp onion powder
• 4 bagels
• 1 red onion, thinly sliced
• 1/2 cucumber, thinly sliced