Drunken Chicken with Shaoxing Wine Granita
Traditionally served as a cold appetizer, this Drunken Chicken with Shaoxing Wine Granita is packed with flavours and simple-to-make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Plate
- Spoon
Ingredients
- 2 whole Boneless Chicken Legs
- ½ tsp Salt
- 4 slices Old Ginger
- 2 stalks Spring Onion
- 8-10pcs Ice Cubes
- 1 tbsp Concentrated Chicken Stock
- 3 tbsps Shaoxing Huatiao Wine
- Wolfberries, soaked in Shaoxing wine
- Spring Onions
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