Drunken Chicken Cold Dish
This Chinese Drunken Chicken Cold Dish is a great appetiser to serve due to its unique flavours. Immersed in Shaoxing wine for 24 hours, the result is tender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plastic wrap
- Mixing bowl
- Non-reactive container
- Refrigerator
- Measuring spoon
Ingredients
- 2 chicken leg quarters
- 2½ cups water
- 4 ginger slices
- ½ tsp salt
- 1½ cups homemade chicken broth
- 1½ cups Shaoxing wine
- 1½ tsp white rock sugar
- 2½ tsp salt
- 1 tbsp dried wolfberries
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