Thai chilli-dressed crab with grapefruit salad recipe | delicious. magazine

Name: Thai chilli-dressed crab with grapefruit salad recipe | delicious. magazine
Ingredients: 4 x small (about 800g each, as in picture) or 2 x medium (about 1.2kg each) cooked crabs, or 300g white crabmeat and 150g brown; 1 red chilli, deseeded and finely chopped; Juice 2 limes; 1 tbsp fish sauce; 5cm fresh ginger, grated; Bunch coriander, leaves picked; 1 tbsp sweet chilli sauce; 1 ripe avocado, finely chopped; 2 tbsp mayonnaise; For the salad; 100g rocket; 1 grapefruit, peeled and segmented, juice reserved; 1/2 cucumber, diced; Extra-virgin olive oil to drizzle

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Wonderfully fresh, sweet crab makes a great partner for zesty lime and Thai chilli heat. Buy the crabs whole, crack them yourself and serve in the shells

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Ingredients

4 x small (about 800g each, as in picture) or 2 x medium (about 1.2kg each) cooked crabs, or 300g white crabmeat and 150g brown
1 red chilli, deseeded and finely chopped
Juice 2 limes
1 tbsp fish sauce
5cm fresh ginger, grated
Bunch coriander, leaves picked
1 tbsp sweet chilli sauce
1 ripe avocado, finely chopped
2 tbsp mayonnaise
For the salad
100g rocket
1 grapefruit, peeled and segmented, juice reserved
1/2 cucumber, diced
Extra-virgin olive oil to drizzle