Cheesy Vegetable Spread Recipe
Create a flavorful spread with cheese, yogurt, lemon juice, and soy sauce; perfect for crackers, bread, or pita pockets. Makes 1½ cups. Perfect for appetizers or stuffing pitas.
Ingredients
- 1 cups Shredded farmer cheese (4 oz)
- 3 tablespoon Plain yogurt
- 1 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- ¼ cups Chopped apple
- ¼ cups Chopped carrot
- 2 tablespoon Finely chopped celery
- 2 tablespoon Chopped pecans
- 2 tablespoon Currants
- 1 tablespoon Toasted wheat germ
- ½ teaspoon Curry powder
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