Creamy Garden Vegetable Spread for Crackers and Sandwiches
A vibrant, creamy spread of diced cucumber, bell pepper, carrot and herbs blended with cream cheese and yogurt. Serve chilled on crackers.
Ingredients
- 1 cup finely diced cucumber, seeded and peeled
- 1 cup finely diced red bell pepper
- 1/2 cup grated carrot
- 1/2 cup finely diced celery
- 2 green onions, thinly sliced
- 8 oz cream cheese, softened to room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 to 2 teaspoons fresh lemon juice
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