Fall Fruit Salad (15-Minute Holiday Side) - My Home Made Recipe
A bright fall fruit salad with crisp apples, pears, persimmon and pomegranate in a light maple-lemon dressing. Ready in 15 minutes for Thanksgiving or any…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 large Honeycrisp apple, cored and diced
- 1 large Bosc or Bartlett pear, cored and diced
- 1 Fuyu persimmon, peeled and diced
- 3 mandarin oranges, peeled and segmented
- 1 cup red grapes, halved
- 1/2 cup pomegranate arils
- 1/3 cup toasted pecans
- 2 tablespoons fresh mint leaves, torn
- 2 tablespoons fresh lemon juice
- 1 tablespoon pure maple syrup
- 1/4 teaspoon ground cinnamon
- Tiny pinch of fine sea salt
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