Fall Fruit Salad for Thanksgiving and Christmas (No Mayo) - Quickie Recipe

Ingredients

• 1/3 cup (80 ml) fresh orange juice
• 1 tablespoon fresh lemon juice
• 2 tablespoons maple syrup
• 1 teaspoon finely grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 pinch fine salt
• 2 crisp apples, such as Honeycrisp or Pink Lady, cored and diced
• 2 ripe but firm pears, cored and diced
• 2 cups (300 g) seedless red grapes, halved
• 1 cup (175 g) pomegranate arils
• 3/4 cup (90 g) dried cranberries
• 1/2 cup (55 g) toasted pecans, roughly chopped, optional