Spring: Roasted Asparagus Soup with Spring Herb Gremolata
Experience a light, flavorful asparagus soup with herb gremolata and a hint of sour cream—perfect for welcoming spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Blender
- Colander
- Ladle
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 bundle of asparagus stalks, trimmed and cut into 3 inch pieces
- 2 medium leeks or one large
- about 1/4 cup of olive oil
- about 2-3 cups of chicken broth
- 2 tablespoons of flat leaf parsley, mined
- 2 teaspoons of fresh lemon zest
- 1 tablespoon of fresh tarragon, minced
- 1 small garlic clove, minced
- sour cream, for serving
More Like This
Roasted Asparagus Soup with Spring Herb Gremolata Recipe
epicurious.com
Asparagus Soup - Roots Food Group Recipes for health
rootsfoodgroup.com
Asparagus Soup Recipe
ihavenet.com
Chilled Spring Asparagus Soup
lauralovestocook.com
Cream of Asparagus Soup
recipook.com
Asparagus with Gremolata Sauce – SNAP-Ed New York
snapedny.org
Springtime Asparagus Soup - LiverSupport.com Liver Friendly Recipes
liversupport.com
ASPARAGUS SOUP
prirodnik.gr