Chilled Spring Asparagus Soup

Name: Chilled Spring Asparagus Soup
Total time: 90 min
Ingredients: 2 tbsp olive oil, plus more for serving; 2 shallots, minced; 2 carrots, peeled and roughly chopped; 4 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 3 cups water; 1 bunch of asparagus (about 1 pound), stalky ends removed and vegetables cut into thirds; 2 tbsp greek yogurt, plus more for serving; 1/2 cup heavy cream; zest and juice of 1 lemon; freshly ground black pepper for serving

lauralovestocook.com

Soup for the Spring This cold asparagus soup is a creamy blend of chilled spring vegetables in a delicious bowl. A perfect bowl of Spring-time …

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Cooking tools:

Dutch oven
Stockpot
Blender
Cutting board
Chef's knife
Ladle
Wooden spoon
Kitchen towel
Stove
Refrigerator
Plastic wrap
Serving bowl
Measuring spoon
Pitcher
Spoon
Microplane
Lemon juicer
Plate

Ingredients

2 tbsp olive oil, plus more for serving
2 shallots, minced
2 carrots, peeled and roughly chopped
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
3 cups water
1 bunch of asparagus (about 1 pound), stalky ends removed and vegetables cut into thirds
2 tbsp greek yogurt, plus more for serving
1/2 cup heavy cream
zest and juice of 1 lemon
freshly ground black pepper for serving