Asian Rainbow Chicken Salad - DSM

Ingredients

• 2 cups chopped, cooked chicken (light meat)
• 4 cups napa cabbage, shredded coarsely
• 1 cup red cabbage, shredded coarsely
• 3/4 cup sliced mushrooms
• 1 cup shredded carrots
• 3 tablespoons chopped fresh cilantro
• 1 cup sliced cucumbers
• 1 cup sliced green onions
• 1 cup canned mandarin oranges, drained
• 2 tablespoons chopped, unsalted peanuts
• 2 tablespoons peanut oil
• 4 tablespoons rice vinegar
• 3/4 teaspoon black pepper
• 1 teaspoon light soy sauce
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons honey