Kerala Mutton Pepper Fry. -

Ingredients

• Mutton (I have taken boneless) – 1 kg
• Shallots (or small red onion, sliced) – 1 ½ cups
• Green Chilli (slit) – 2
• Homemade Ginger Garlic Paste – 2 tbsp.
• Cinnamaon – 1 ? piece
• Gardamom – 4
• Cloves – 4
• Black pepper corns (crushed) – 1 ½ tsp.
• Black Pepper Powder – ¼ tsp.
• Fennel seeds – 1 ½ tsp.
• Turmeric powder – 1 tsp.
• Red chilli powder – 2 tbsp.
• Coriander Powder – 2 tbsp.
• Coconut Bits – ¾ cup
• Vinegar – 1 tbsp.
• Lemon Juice – 1 tbsp. (optional)
• Coconut Oil – 2 tbsp.
• Curry Leaves – 2 sprigs
• Salt – to taste
• Water – 1 cup