Mutton Curry. -

Ingredients

• Mutton – 1 kg
• Potatoes, (peeled, medium sized) – 2 nos.
• Shallots (chopped) – 10 – 15 nos.
• Tomatoes (medium sized, blended to a puree) – 2 nos.
• Green Chilly (split lengthwise) –
• Red chilly powder – 2 tsp.
• Coriander powder – 2 tsp.
• Homemade Garam Masala Powder – 1 tsp.
• Ginger (crushed) – 1 ” piece
• Garlic (chopped) – 2 pods
• Salt – to taste
• Oil – 2 tbsp. (adjust as per your taste)
• Curry Leaves – 2 sprigs
• Water – 1 cup (or as consistency required)
• Chilly Powder – 2 tsp.
• Turmeric Powder – ¼ tsp.
• Yogurt – 2 tbsp.
• Ginger Garlic Paste – 2 tbsp.
• Garam Masala – 1 tsp.
• Oil – 1 tsp.
• Cinnamon – 2″
• Cloves – 4 nos.
• Cardamom – 2 nos.
• Star Anise – 2 nos.
• Bay Leaves – 2 nos.
• Pepper corns – 4 nos.
• Fennel Seeds – ¼ tsp.