Authentic Carne Asada - Ole Mexican

Name: Authentic Carne Asada - Ole Mexican
Ingredients: Juice of 2 limes; 4 cloves garlic, crushed; ½ cup orange juice; 2 cups torn cilantro, fresh; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup olive oil; 1 large jalapeño, minced; 2 tablespoon white vinegar; 2 pounds flank steak, trimmed; 12-16 (4-inch) La Banderita Casera Corn Tortillas, warmed according to directions; Garnish: Olé Queso Fresco Crumbling Cheese; Radishes, thinly sliced; Cilantro, fresh, torn; Limes, sliced in quarters

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Authentic Carne Asada with marinated flank steak, cilantro-lime marinade, and fresh toppings—perfect for tacos or sandwiches!

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Ingredients

Juice of 2 limes
4 cloves garlic, crushed
½ cup orange juice
2 cups torn cilantro, fresh
½ teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
1 large jalapeño, minced
2 tablespoon white vinegar
2 pounds flank steak, trimmed
12-16 (4-inch) La Banderita Casera Corn Tortillas, warmed according to directions
Garnish: Olé Queso Fresco Crumbling Cheese
Radishes, thinly sliced
Cilantro, fresh, torn
Limes, sliced in quarters