Potato Chowder | Idaho Potato Commission
Chowder: - Heat a large stockpot over medium high heat. Add bacon and cook until brown and crispy, about 6-9 minutes. Transfer to a plate lined with a paper towel, keep bacon fat in the stockpot. -...
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Ingredients
- 450 grams bacon
- 150 grams garlic, sliced
- 150 grams shallot, sliced
- 150 grams butter
- 12 cups milk
- 900 grams Idaho® russet potato, peeled and diced
- 18 grams salt
- 750 grams Idaho® red potatoes, baked
- 45 grams grapeseed oil
- 750 grams Idaho® yellow potatoes, baked
- 60 grams butter
- 60 grams shallot
- 20 grams garlic
- 150 grams bacon, chopped and precooked
- 900 grams crab leg meat
- 300 grams butter
- 150 grams purple Idaho® potato fingerlings
- 150 grams yellow Idaho® potato fingerlings
- 150 grams red Idaho® potato fingerlings
- Sliced scallion, as desired
- Bacon, chopped, as desired
- Dried parsley, as desired
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