Idaho® Mashed Potato Pops | Idaho Potato Commission

Name: Idaho® Mashed Potato Pops | Idaho Potato Commission
Ingredients: 2 pounds Idaho® potatoes, peeled and cut into 2-inch chunks*; 2 Tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper; Greek Mashed Potato Pops: 1/2 cup defrosted frozen chopped spinach, 1/2 cup crumbled feta cheese, 1/4 teaspoon dried dill weed; Southwestern Mashed Potato Pops: 2; Tablespoons chopped red bell pepper, 1 chopped green onion (white and green parts), 1/2 cup grated pepperjack cheese, a few drops of Tabasco or other hot sauce; Bacon Mashed Potato Pops: 1/2 cup sauteed chopped onions, 1/2 cup grated Gruyere cheese, 1/4 cup chopped cooked bacon; 1 egg; 1 cup panko breadcrumbs or dehydrated Idaho® potato flakes; grapeseed or canola oil, for frying; Equipment: Deep-fryer or heavy deep pot; toothpicks, skewers or lollipop sticks; Greek Mashed Potato Pop sauce: Greek yogurt mixed with lemon juice and dried dill; Southwestern Mashed Potato Pop sauce: Ranch dressing; Bacon Mashed Potato Pops: Mayonnaise mixed with Dijon mustard

idahopotato.com

Put the potatoes in a large sauce pan and cover with cold water. Bring the pot to a boil, then turn down the heat and simmer until the potatoes are tender and easily pierced with a fork, about 15-20...

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Deep-fryer
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Potato masher
Measuring cup
Measuring spoon
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Slotted spoon
Mixing bowl
Plate
Whisk
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Skewer
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Kitchen towel
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Ingredients

2 pounds Idaho® potatoes, peeled and cut into 2-inch chunks*
2 Tablespoons butter
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Greek Mashed Potato Pops: 1/2 cup defrosted frozen chopped spinach, 1/2 cup crumbled feta cheese, 1/4 teaspoon dried dill weed
Southwestern Mashed Potato Pops: 2
Tablespoons chopped red bell pepper, 1 chopped green onion (white and green parts), 1/2 cup grated pepperjack cheese, a few drops of Tabasco or other hot sauce
Bacon Mashed Potato Pops: 1/2 cup sauteed chopped onions, 1/2 cup grated Gruyere cheese, 1/4 cup chopped cooked bacon
1 egg
1 cup panko breadcrumbs or dehydrated Idaho® potato flakes
grapeseed or canola oil, for frying
Equipment: Deep-fryer or heavy deep pot; toothpicks, skewers or lollipop sticks
Greek Mashed Potato Pop sauce: Greek yogurt mixed with lemon juice and dried dill
Southwestern Mashed Potato Pop sauce: Ranch dressing
Bacon Mashed Potato Pops: Mayonnaise mixed with Dijon mustard