Sev Tameta with Bajra No Rotlo
Sev Tameta with Bajra No Rotlo is a simple and quick Gujarati recipe. It is a spicy and sweet tomato curry with the crispiness of sev.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Stove
- Skillet
- Griddle
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- Cooking Oil - 100 ml
- Cumin Seeds - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Onion - 1 pcs (Large)
- Asafoetida - 1 tsp
- Coriander-Cumin Powder - 1 tbsp
- Red Chili Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Garam Masala - 1 tsp
- Tomato - 3 pcs (Medium)
- Tomato Puree - 1 pcs Tomato (Medium)
- Water - 1 glass
- Curd - 50-100 gm
- Kashmiri Red Chili Powder - 1 tbsp
- Coriander - 2-3 tbsp (Chopped)
- Sev - 200 gm
- Bajra Flour - 150-200 gm
- Ghee - 1 tbsp
- Salt - As Per Taste
- Water - Add Gradually As Required
- Ghee - 1-2 tbsp
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