Sev tameta Nu Shaak
Easy 20-minute Sev Tameta Nu Shaak combines tomatoes and sev for a quick, delicious Gujarati dish perfect with roti, bhakri or khichdi. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Pan
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp oil
- 5 tomato (washed and chopped)
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder (haldi)
- 1 tbsp ginger garlic paste
- 2 tsp red chili powder (or as per the spice level needed)
- 2 tsp coriander cumin powder (dhana jeera powder)
- 1 tsp sugar
- 2 cups water (or more if needed to adjust the consistency of the curry)
- 1 cup sev (deep fried gram flour noodles)
- 2 tbsp coriander (washed and finely chopped, leave some for garnishing)
- salt (as per taste)
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