Baked sea bass with tomatoes and parmesan | The Happy Chef

Ingredients

• 1 kg bass
• 2 tomatoes
• 1 clove garlic
• 40 g parmesan cheese
• 30 g almonds
• 20 g breadcrumbs
• 1 lemon
• 50 ml olive oil
• 2 sprigs parsley
• black pepper
• salt